Vodka Basil Tomato Sauce

Name: Vodka Basil Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans crushed tomatoes; 1 large onion; 4 garlic cloves; 6 large fresh basil leaves; 1 cup half-and-half; 3/4 cup parmesan cheese; 1 1/3 cups vodka; 1/2 cup butter; 1/2 teaspoon salt; 1/2 teaspoon pepper

Eats Now Editorial Team · 485 kcal · General

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Vodka Basil Tomato Sauce – a delicious recipe with tomatoes, onion, garlic, fresh basil, parmesan cheese, vodka. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (28 ounce) cans crushed tomatoes
1 large onion
4 garlic cloves
6 large fresh basil leaves
1 cup half-and-half
3/4 cup parmesan cheese
1 1/3 cups vodka
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper

1
Sautee diced onions and garlic in butter on medium heat for 7 minutes. Add vodka and bring to boil then reduce to simmer and cook for 10 minutes on low.
2
Add tomatoes, parmesan cheese, and half and half then allow to simmer for another 10 minutes on low to low medium heat.
3
Finish sauce by adding chopped fresh basil and salt and pepper to taste.
4
This sauce goes well with seafood, pasta, and chicken.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (28 ounce) cans crushed tomatoes, 1 large onion, 4 garlic cloves, 6 large fresh basil leaves, and more.

Yes, Vodka Basil Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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