Vivian'S Sour Cream Pound Cake

1. 1

   Mix sugar and margarine well.

2. 2

   Add egg yolks, one at a time. Add sour cream and flour; beat well.

3. 3

   Add dry ingredients.

4. 4

   Beat 5 minutes.

5. 5

   Fold in stiffly beaten egg whites.

6. 6

   Pour into greased and floured tube pan.

7. 7

   Bake 1 hour and 30 minutes at 300u00b0.

8. 8

   Cool in pan 5 minutes.

No nutritional information available.

No additional tips available.