Vive Empress Chez Marie'S Roast

1. 1

   Place roast, fat side up, on rack in shallow roasting pan. Sprinkle salt and pepper.

2. 2

   Rub with garlic and insert garlic cloves in small gashes in surface of lamb.

3. 3

   Insert meat thermometer through fat side into center of roast.

4. 4

   Place in slow oven (325u00b0) and roast about 25 minutes per pound for medium or to a temperature of 165u00b0, about 28 minutes per pound for medium or to a temperature of 175u00b0 or to 180u00b0 for well done.

5. 5

   About 2 hours before roast is done, take from oven; remove rack.

6. 6

   Set meat in pan.

7. 7

   Combine mushrooms including liquid with onions and add to drippings in pan.

8. 8

   Continue roasting, basting with onion-mushroom sauce several times.

9. 9

   Let roast sit about 20 minutes before serving to allow for easier slicing.

10. 10

    Keep warm until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.