Viv'S Blackberry Cobbler

1. 1

   Mix dry ingredients.

2. 2

   Mix lightly with washed, drained blackberries.

3. 3

   Pour in pie shell.

4. 4

   Place dots of butter all over fruit.

5. 5

   Sprinkle with lemon juice.

6. 6

   Roll out the other pie crust and cut with a knife in 1/2-inch strips and place across the pie. Pinch the ends of the dough at the outside rim of the pie. Crisscross the dough strips to form a lattice effect.

7. 7

   Sprinkle with 2 teaspoons of sugar.

8. 8

   Place the cobbler in a foil-lined pan and bake in preheated 400u00b0 oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.