Vitello Tonnato Recipe

Name: Vitello Tonnato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal fillet, trussed if necessary; 2 cups chicken stock; 1 cup white wine; None None Tuna Dressing; 1 cup mayonnaise; 3.5 oz canned tuna in olive oil, drained, flaked; 2 tbsp fresh parsley, chopped + extra leaves, to garnish; 2 None anchovies, mashed; 1 tbsp baby capers; 1 tbsp lemon juice; None None Side Salad; 3 None large tomatoes, thickly sliced; 3.5 oz green beans, trimmed, blanched

Servings: persons

1 lb veal fillet, trussed if necessary
2 cups chicken stock
1 cup white wine
None None Tuna Dressing
1 cup mayonnaise
3.5 oz canned tuna in olive oil, drained, flaked
2 tbsp fresh parsley, chopped + extra leaves, to garnish
2 None anchovies, mashed
1 tbsp baby capers
1 tbsp lemon juice
None None Side Salad
3 None large tomatoes, thickly sliced
3.5 oz green beans, trimmed, blanched

1
Place veal in medium saucepan. Cover with water. Bring to a boil, covered, and cook for 1 min. Drain and rinse under cold water. Return veal to pan along with stock and wine. Bring to a boil, reduce heat and simmer, partially covered, for 45-50 mins, until veal is cooked through. Set aside to cool. Chill.
2
Meanwhile, to make the dressing, combine all ingredients.
3
To make the side salad, combine all ingredients.
4
To serve, thinly slice chilled veal. Serve with dressing and side salad. Garnish with reserved parsley.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb veal fillet, trussed if necessary, 2 cups chicken stock, 1 cup white wine, None None Tuna Dressing, and more.

Yes, Vitello Tonnato falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vitello Tonnato

How did you like this recipe?

Frequently Asked Questions