Vitello Pizzaiola

1. 1

   Heat 1 tb oil in saucepan over medium heat and add onion and cook for 2-3 mins or until it begins to soften.

2. 2

   Add 1/4 cup of the basil leaves and the tomatoes and cook, stirring often for 5-6 mins or until heated through.

3. 3

   Add the garlic and cook for 4-6 mins or until sauce thickens.

4. 4

   Season both sides of the veal with salt and pepper then lightly coat in flour, shaking off excess.

5. 5

   Heat remaining oil in a non-stick pan over medium heat and cook in batches for 3-4 minutes each side (depending on thickeness - I cooked for 1/2 that time) until cooked to your liking.

6. 6

   Transfer to plates, top with cheese, tomato sauce and remaining basil.

No additional tips available.