Virtue Cider Michigan Honey And Apricot Warm Brie En Croute

1. 1

   Preheat oven to 365 degrees F

2. 2

   To create the apricot glaze, in a small saucepan, combine apricot preserves, Virtue Cider Michigan Honey, and salt. Reduce slightly until thickened and cool to room temperature

3. 3

   For the assembly, roll out a sheet of puffed pastry until it can wrap around the wheel of cheese

4. 4

   Place cheese wheel in the center, add glaze to the top along with walnuts and cranberries

5. 5

   Wrap the pastry around the brie, ensuring the wheel is completely encased

6. 6

   Whisk the egg and water together to create an egg wash and brush the outside of the pastry with egg wash

7. 7

   Bake 25-30 minutes, or until puffed pastry is golden; serve immediately with crackers and apples

* Per serving · 4 servings · Values may vary.

No additional tips available.