How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Spoonbread?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 2 cups milk, scalded, 3 eggs, beaten, 1 tablespoon butter or margarine, and more.

Is Virginia Spoonbread suitable as general?

Yes, Virginia Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Virginia Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Spoonbread Recipe

Name: Virginia Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 2 cups milk, scalded; 3 eggs, beaten; 1 tablespoon butter or margarine; 2 cups milk; 1 teaspoon salt; 2 teaspoons baking powder

Virginia Spoonbread – a delicious recipe with cornmeal, milk, eggs, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
2 cups milk, scalded
3 eggs, beaten
1 tablespoon butter or margarine
2 cups milk
1 teaspoon salt
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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Virginia Spoonbread

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