How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Spoon Bread?

You need 6 ingredients. The key ingredients include: 3 c. milk, 2 whole eggs, 2 egg whites, 1 c. corn meal (self-rising) or 3 tsp. baking powder, and more.

Is Virginia Spoon Bread suitable as general?

Yes, Virginia Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Virginia Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Spoon Bread Recipe

Name: Virginia Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 2 whole eggs; 2 egg whites; 1 c. corn meal (self-rising) or 3 tsp. baking powder; 1 tsp. salt; margarine (size of a walnut)

Virginia Spoon Bread – a delicious recipe with milk, eggs, egg whites, corn meal, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. milk
2 whole eggs
2 egg whites
1 c. corn meal (self-rising) or 3 tsp. baking powder
1 tsp. salt
margarine (size of a walnut)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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