How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Spoon Bread?

You need 7 ingredients. The key ingredients include: 2 cups water, 1 cup yellow cornmeal, 1/4 cup (1/2 stick) butter, room temperature, 3/4 cup milk (do not use low-fat or nonfat), and more.

Is Virginia Spoon Bread suitable as general?

Yes, Virginia Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Virginia Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Spoon Bread Recipe

Name: Virginia Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup yellow cornmeal; 1/4 cup (1/2 stick) butter, room temperature; 3/4 cup milk (do not use low-fat or nonfat); 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 3 large eggs, separated

Virginia Spoon Bread – a delicious recipe with water, yellow cornmeal, butter, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
1 cup yellow cornmeal
1/4 cup (1/2 stick) butter, room temperature
3/4 cup milk (do not use low-fat or nonfat)
1 1/2 teaspoons salt
3/4 teaspoon pepper
3 large eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

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