How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia'S Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 tsp. pumpkin pie spice, 1 can pumpkin (16 or 20 oz.), 2 sticks butter or margarine, and more.

Is Virginia'S Pumpkin Cake suitable as baking & desserts?

Yes, Virginia'S Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Virginia'S Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia'S Pumpkin Cake Recipe

Name: Virginia'S Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 tsp. pumpkin pie spice; 1 can pumpkin (16 or 20 oz.); 2 sticks butter or margarine; 1 1/2 c. chopped nuts; 1 1/2 c. sugar; 1/8 tsp. salt; 1 (14 oz.) evaporated milk; 1 box yellow cake mix

Virginia'S Pumpkin Cake – a delicious recipe with eggs, pumpkin pie spice, pumpkin, butter, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 tsp. pumpkin pie spice
1 can pumpkin (16 or 20 oz.)
2 sticks butter or margarine
1 1/2 c. chopped nuts
1 1/2 c. sugar
1/8 tsp. salt
1 (14 oz.) evaporated milk
1 box yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Virginia'S Pumpkin Cake

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