Virginia's Green Beans Provencal

1. 1

   Prepare an ice-water bath by filling a large bowl with ice and water

2. 2

   Bring a large pot of salted water to a rolling boil over high heat.

3. 3

   Add the beans and cook until crisp-tender, about 2 minutes.

4. 4

   Drain well in a colander, then set the colander with beans in the ice-water bath, making sure the beans are submerged.

5. 5

   Drain the beans, shaking off the excess water.

6. 6

   In the same pot, heat the oil over low heat.

7. 7

   Add beans, garlic, tomatoes, olives and basil, and toss to combine.

8. 8

   Drizzle vinegar over beans and toss to coat.

9. 9

   Taste and adjust for seasoning with salt and pepper.

10. 10

    Serve hot, warm, or cold.

11. 11

    A viewer, who may not be a professional cook, provided this recipe.

12. 12

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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