How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia'S Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. corn meal, 3 Tbsp. powdered buttermilk, 1/2 tsp. salt, 2 tsp. baking powder, and more.

Is Virginia'S Corn Bread suitable as general?

Yes, Virginia'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Virginia'S Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia'S Corn Bread Recipe

Name: Virginia'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 3 Tbsp. powdered buttermilk; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 Tbsp. oil; 1 egg; water

Virginia'S Corn Bread – a delicious recipe with corn meal, powdered buttermilk, salt, baking powder, baking soda, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
3 Tbsp. powdered buttermilk
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1 Tbsp. oil
1 egg
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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Virginia'S Corn Bread

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