Virginia Diner'S Peanut Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Crush the peanuts with rolling pin or mallet.

3. 3

   Lightly beat the eggs; whisk in the sugar and flour until well combined.

4. 4

   Add corn syrup and peanuts, and then add butter.

5. 5

   Pour the filling into the prepared crust.

6. 6

   Bake for 45-50 minutes, or until the pie is a rich golden brown, set around the edges, but still a little loose in the center. (If the crust gets too dark, tent the edges with a pie shield or foil during the last part of baking.).

7. 7

   Cool to room temperature.

8. 8

   Serve with whipped cream, if desired.

No nutritional information available.

No additional tips available.