Virginia Apple Pudding (Cake) – a delicious recipe with Apples, Ground Cinnamon, All-purpose, Sugar, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F and spray a 9-inch deep-dish pie pan with baking spray.
2
In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, about 5 minutes.
3
In a mixing bowl, combine flour, sugar, baking powder and salt. Add melted butter, milk, and vanilla extract; stir until smooth. Pour this into the 9-inch deep-dish pie plate. Sprinkle apples on top of the batter. Bake in the lower third of the preheated oven for 30-40 minutes, or until it tests done. Cool completely before serving directly from the baking dish.
4
My notes:
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- Recipe can also be baked in an 8x8-inch pan or a 9-inch round cast iron pan. Recipe may be doubled and baked in a 9x13 casserole dish. - Use apples that hold their shape well and don't exude too much moisture during baking, such as Galas.
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- This cake is best eaten within 24 hours because the high sugar content will absorb moisture from the air, causing the cake to get soggy over time. For a rustic presentation, I've successfully baked this recipe in a slightly preheated cast iron skillet.
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Recipe adapted from allrecipes.com
612
kcal
Calories
25
g
Fat
95
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Peeled And Chopped Gala Apples, 1 teaspoon Ground Cinnamon, 1 cup All-purpose Flour, 1 cup Granulated Sugar, and more.
Yes, Virginia Apple Pudding (Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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