How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virgin Mary?

You need 7 ingredients. The key ingredients include: 1 c. tomato juice, 4 shakes Worcestershire sauce, 2 drops liquid hot pepper sauce or to taste, 1/2 to 1 tsp. horseradish (optional), and more.

Is Virgin Mary suitable as general?

Yes, Virgin Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Virgin Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virgin Mary Recipe

Name: Virgin Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato juice; 4 shakes Worcestershire sauce; 2 drops liquid hot pepper sauce or to taste; 1/2 to 1 tsp. horseradish (optional); pinch of salt; freshly ground pepper to taste; 1 sprig leafy celery, split in half if thick

Virgin Mary – a delicious recipe with tomato juice, Worcestershire sauce, pepper, horseradish, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. tomato juice
4 shakes Worcestershire sauce
2 drops liquid hot pepper sauce or to taste
1/2 to 1 tsp. horseradish (optional)
pinch of salt
freshly ground pepper to taste
1 sprig leafy celery, split in half if thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Virgin Mary

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