How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virgin Bell Peppered Mary?

You need 13 ingredients. The key ingredients include: 4 cups red bell peppers, stems, seeds removed (2-3 peppers), 1 cucumber, quartered, 4 carrots, cut to fit juicer, 6 celery ribs, and more.

Is Virgin Bell Peppered Mary suitable as general?

Yes, Virgin Bell Peppered Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Virgin Bell Peppered Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virgin Bell Peppered Mary Recipe

Name: Virgin Bell Peppered Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red bell peppers, stems, seeds removed (2-3 peppers); 1 cucumber, quartered; 4 carrots, cut to fit juicer; 6 celery ribs; 4 -6 sprigs cilantro (optional); 5 -8 sprigs parsley; 1 -2 small garlic clove; 1 inch fresh ginger; 1 pinch cayenne pepper; 1 pinch sea salt; fresh ground black pepper; tomato juice, to taste (optional); 4 celery ribs (to garnish) (optional)

Virgin Bell Peppered Mary

Eats Now Editorial Team · 292 kcal · General

Virgin Bell Peppered Mary – a delicious recipe with red bell peppers, cucumber, carrots, celery, cilantro, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Virgin Bell Peppered Mary

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