How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virgene'S Bagna Cauda?

You need 8 ingredients. The key ingredients include: 1 stick of unsalted butter, 6-8 cloves of garlic, finely chopped, 1 3 oz cans of flat anchovies in oil, 1/2 5 oz. can of sardines in olive oil, and more.

Is Virgene'S Bagna Cauda suitable as general?

Yes, Virgene'S Bagna Cauda falls under the General category and is a great choice for this type of meal.

How do I store leftover Virgene'S Bagna Cauda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virgene'S Bagna Cauda Recipe

Name: Virgene'S Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of unsalted butter; 6-8 cloves of garlic, finely chopped; 1 3 oz cans of flat anchovies in oil; 1/2 5 oz. can of sardines in olive oil; 1/2 pint half and half; kosher salt and coarse pepper; assorted vegetables (celery, cabbage, mushrooms, peppers); loaf of crusty bread

Virgene'S Bagna Cauda – a delicious recipe with butter, garlic, anchovies, sardines, kosher salt, vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick of unsalted butter
6-8 cloves of garlic, finely chopped
1 3 oz cans of flat anchovies in oil
1/2 5 oz. can of sardines in olive oil
1/2 pint half and half
kosher salt and coarse pepper
assorted vegetables (celery, cabbage, mushrooms, peppers)
loaf of crusty bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
General

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Virgene'S Bagna Cauda

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