Violet Vinegar

1. 1

   Wash violets; let dry, and place in a sterilized jar.

2. 2

   Wash violets; let dry, and place in a sterilized jar.

3. 3

   Place vinegar in a medium size saucepan; bring to a boil. Pour over violets in jar. Cover with a metal lid, and screw band tight. Let stand 5 days in a warm place; shake jar daily.

4. 4

   Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding violets. Seal with a cork or other airtight lid. Use in salad dressings.

* Per serving · 4 servings · Values may vary.

No additional tips available.