Violet Petal Jelly

1. 1

   Fill a quart jar with violet blossoms, without any stems. Cover with boiling water.

2. 2

   Seal with a cover and let stand one day. Strain; save infusion and discard flowers.

3. 3

   To 2 cups of infusion, add lemon juice (lovely change of color) and pectin.

4. 4

   Bring mixture just to a boil.

5. 5

   Add sugar; return to boil and boil for 1 minute. Fill canning jars, leaving 1/8-inch on top.

6. 6

   Proceed as you do with any jello recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.