Viola Repp'S Chocolate Covered Cherryettes

Name: Viola Repp'S Chocolate Covered Cherryettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. butter; 3/4 c. sifted powdered sugar; 1 tsp. vanilla; 1 tsp. almond; 1/4 c. finely chopped nuts; 1/2 c. well drained maraschino cherries; 3/4 lb. sweet chocolate; 2 sq. bitter chocolate; 2-inch sq. paraffin

Eats Now Editorial Team · 1845 kcal · General

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Viola Repp'S Chocolate Covered Cherryettes – a delicious recipe with flour, baking powder, salt, butter, powdered sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 c. butter
3/4 c. sifted powdered sugar
1 tsp. vanilla
1 tsp. almond
1/4 c. finely chopped nuts
1/2 c. well drained maraschino cherries
3/4 lb. sweet chocolate
2 sq. bitter chocolate
2-inch sq. paraffin

1
Mix together flour, baking powder and salt.
2
Set aside.
3
Cream butter, gradually adding powdered sugar, vanilla and almond flavorings.
4
Blend in dry ingredients.
5
Add nuts.

1845

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 c. butter, and more.

Yes, Viola Repp'S Chocolate Covered Cherryettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1845 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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