Vinyl Pizzas

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Cover pizzas with cheese, 1 sack per shell.

3. 3

   To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder.

4. 4

   Bake until cheese is brown and bubbly, 8-10 minutes.

5. 5

   Grind olives in food processor.

6. 6

   Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4 inch wide circular space at the center of the pizza.

7. 7

   Add roasted red peppers to the center of each pizza.

8. 8

   Finished pizzas should look like vinyl records.

No additional tips available.