Vintner’S Stew Recipe

Name: Vintner’S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs beef chuck, cut into 1-inch pieces; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 ounces white pearl onions, peeled; 1 cup red wine (Merlot); 1 (1 ounce) envelope Lipton Onion Soup Mix; 1 (10 3/4 ounce) can condensed golden mushroom soup; 1 cup water; 1 lb tiny new potatoes, cut in half; 2 teaspoons dried rosemary; 1 tablespoon butter; 1 lb mushroom

Servings: persons

2 tablespoons olive oil
2 lbs beef chuck, cut into 1-inch pieces
1 teaspoon salt
1/2 teaspoon black pepper
6 ounces white pearl onions, peeled
1 cup red wine (Merlot)
1 (1 ounce) envelope Lipton Onion Soup Mix
1 (10 3/4 ounce) can condensed golden mushroom soup
1 cup water
1 lb tiny new potatoes, cut in half
2 teaspoons dried rosemary
1 tablespoon butter
1 lb mushroom

1
In a 5-quart Dutch oven, heat the oil over med-high heat.
2
Sprinkle the beef with salt and pepper; brown the beef on all sides.
3
Add in the onions; cook/stir with the beef for another 3 minutes.
4
Deglaze the pan with the wine, scraping up any browned bits that may have stuck to the bottom of the pan.
5
Add in the soup mix, mushroom soup, water, potatoes, and rosemary.
6
Bring the stew to a simmer; decrease heat to low, cover, and simmer until the meat is tender, 2-3 hours.
7
Melt the butter in a large saute pan over high heat, add the mushrooms, cook/stirring, until they are golden brown.
8
Add the mushrooms to the stew simmer another 15 minutes and serve.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs beef chuck, cut into 1-inch pieces, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Vintner’S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vintner’S Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions