Vintage Peanut Butter Pie – a delicious recipe with Pie Crust, weight Cream Cheese, Sugar, Smooth Peanut Butter, Vanilla, Whipping Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the pre-made pie crust. I recommend a chocolate cookie crust or a chocolate graham cracker crust, though any type will do.
2
Combine the cream cheese, sugar, peanut butter, and vanilla. Beat until smooth and fully incorporated.
3
Whip the whipping cream and fold it into the peanut butter mixture. By adding 1/4 of the whipping cream to begin with, the ingredients will be easier to combine. Take care not to deflate the whipping cream.
4
Pour the filling into the cooled pie crust, smooth the top, and chill in the fridge for about an hour.
5
Break up the semi-sweet chocolate and pour in the hot coffee. Let the coffee melt the chocolate before adding the heavy cream. Stir until smooth and pour evenly over the entire pie.
6
Chill the pie for an additional 3 hours. Serve cold.
1240
kcal
Calories
91
g
Fat
88
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Pre-baked Pie Crust, 8 ounces, weight Cream Cheese, At Room Temperature, 3/4 cups Sugar, 1 cup Smooth Peanut Butter, and more.
Yes, Vintage Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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