Vintage Peanut Butter Pie

1. 1

   Prepare the pre-made pie crust. I recommend a chocolate cookie crust or a chocolate graham cracker crust, though any type will do.

2. 2

   Combine the cream cheese, sugar, peanut butter, and vanilla. Beat until smooth and fully incorporated.

3. 3

   Whip the whipping cream and fold it into the peanut butter mixture. By adding 1/4 of the whipping cream to begin with, the ingredients will be easier to combine. Take care not to deflate the whipping cream.

4. 4

   Pour the filling into the cooled pie crust, smooth the top, and chill in the fridge for about an hour.

5. 5

   Break up the semi-sweet chocolate and pour in the hot coffee. Let the coffee melt the chocolate before adding the heavy cream. Stir until smooth and pour evenly over the entire pie.

6. 6

   Chill the pie for an additional 3 hours. Serve cold.

* Per serving · 4 servings · Values may vary.