Vino Francesca

1. 1

   In a small, heatproof bowl, stir the honey into the boiling water until dissolved.

2. 2

   Add the 15 sage leaves and muddle them with a wooden spoon.

3. 3

   Let the syrup cool slightly, then strain it into a pitcher, pressing hard on the sage leaves.

4. 4

   Pour in the rose and stir well.

5. 5

   Serve the sangria in wineglasses over ice, garnishing each glass with a lemon twist and sage leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.