Vinnie'S Glaze

Name: Vinnie'S Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup water; 1 cup pineapple juice; 1/4 cup teriyaki sauce; 1 tablespoon soy sauce; 1 1/3 cups dark brown sugar; 3 tablespoons lemon juice; 1 cup flaked coconut; 3 tablespoons minced white onion; 1 tablespoon crushed pineapple; 1 teaspoon cayenne pepper, or to taste

Eats Now Editorial Team · General

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Vinnie'S Glaze – a delicious recipe with water, pineapple juice, teriyaki sauce, soy sauce, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
1 cup flaked coconut
3 tablespoons minced white onion
1 tablespoon crushed pineapple
1 teaspoon cayenne pepper, or to taste

1
Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper. Reduce heat to low, and simmer for about 40 to 60 minutes, or until the mixture is syrupy and has reduced by about 1/2. Make sure it doesn't boil over. Use a dipping or basting sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup water, 1 cup pineapple juice, 1/4 cup teriyaki sauce, 1 tablespoon soy sauce, and more.

Yes, Vinnie'S Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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