Vinegars

1. 1

   Combine the vinegar and 1 cup of the berries in a medium sized saucepan.

2. 2

   Bring to a boil, then lower heat and simmer for 2 minutes.

3. 3

   Stir in honey and remove from heat.

4. 4

   Pour the berry mixture through a fine mesh strainer into a large measuring cup. Don't squeeze or press the berries.

5. 5

   Discard berries.

6. 6

   Divide the remaining 1 cup of berries between two decorative clean 16 ounce bottles or four 8 ounce bottles.

7. 7

   Place 4 cloves and one 4 to 6-inch cinnamon stick in each 16 ounce bottle or half of each in 8 ounce bottles.

8. 8

   Pour warm vinegar into bottles within 1-inch

9. 9

   of top.

10. 10

    Needs a minimum of one week to mellow.

* Per serving · 4 servings · Values may vary.

No additional tips available.