How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegarette For Arugula ?

You need 8 ingredients. The key ingredients include: 1 shallot or red onion, finely minced, 1 teaspoon Dijon mustard, 2 teaspoons red wine vinegar, 1/4 cup extra-virgin olive oil, and more.

Is Vinegarette For Arugula suitable as general?

Yes, Vinegarette For Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Vinegarette For Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegarette For Arugula Recipe

Name: Vinegarette For Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot or red onion, finely minced; 1 teaspoon Dijon mustard; 2 teaspoons red wine vinegar; 1/4 cup extra-virgin olive oil; 1 teaspoon sugar; 1 teaspoon honey; Kosher salt and freshly ground black pepper; 6 cups arugula

Vinegarette For Arugula – a delicious recipe with shallot, mustard, red wine vinegar, extra-virgin olive oil, sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 shallot or red onion, finely minced
1 teaspoon Dijon mustard
2 teaspoons red wine vinegar
1/4 cup extra-virgin olive oil
1 teaspoon sugar
1 teaspoon honey
Kosher salt and freshly ground black pepper
6 cups arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

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Vinegarette For Arugula

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