How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegared Mackerel and Grated Daikon Radish?

You need 6 ingredients. The key ingredients include: 80 grams Vinegared mackerel, 1/4 Daikon radish, 1 dash Green onion or scallion, 1/2 Lemon, and more.

Is Vinegared Mackerel and Grated Daikon Radish suitable as general?

Yes, Vinegared Mackerel and Grated Daikon Radish falls under the General category and is a great choice for this type of meal.

How do I store leftover Vinegared Mackerel and Grated Daikon Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegared Mackerel and Grated Daikon Radish Recipe

Name: Vinegared Mackerel and Grated Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Vinegared mackerel; 1/4 Daikon radish; 1 dash Green onion or scallion; 1/2 Lemon; 1/2 tsp Soy sauce; 1 Ichimi spice

Vinegared Mackerel and Grated Daikon Radish – a delicious recipe with mackerel, radish, Green onion, Lemon, Soy sauce, Ichimi spice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

80 grams Vinegared mackerel
1/4 Daikon radish
1 dash Green onion or scallion
1/2 Lemon
1/2 tsp Soy sauce
1 Ichimi spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

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Vinegared Mackerel and Grated Daikon Radish

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