How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegared Carrots?

You need 6 ingredients. The key ingredients include: 1 large carrot, ½ teaspoon salt, 1 tablespoon toasted sesame seeds, 2 ½ tablespoons rice vinegar, and more.

Is Vinegared Carrots suitable as general?

Yes, Vinegared Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Vinegared Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegared Carrots Recipe

Name: Vinegared Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot; ½ teaspoon salt; 1 tablespoon toasted sesame seeds; 2 ½ tablespoons rice vinegar; 1 tablespoon soy sauce; 1 ½ tablespoons mirin

Vinegared Carrots – a delicious recipe with carrot, salt, sesame seeds, rice vinegar, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large carrot
½ teaspoon salt
1 tablespoon toasted sesame seeds
2 ½ tablespoons rice vinegar
1 tablespoon soy sauce
1 ½ tablespoons mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

Eats Now Editorial Team

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Vinegared Carrots

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