How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pie(Year 1917) ?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/2 c. flour, 1 c. sugar, 4 Tbsp. vinegar, and more.

Is Vinegar Pie(Year 1917) suitable as baking & desserts?

Yes, Vinegar Pie(Year 1917) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Pie(Year 1917) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie(Year 1917) Recipe

Name: Vinegar Pie(Year 1917)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. flour; 1 c. sugar; 4 Tbsp. vinegar; 2 c. water; 1 tsp. lemon flavoring

Vinegar Pie(Year 1917) – a delicious recipe with eggs, flour, sugar, vinegar, water, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 c. flour
1 c. sugar
4 Tbsp. vinegar
2 c. water
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vinegar Pie(Year 1917)

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