Vinegar Pie (Custard Style) Recipe

Name: Vinegar Pie (Custard Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, beaten; 1 cup sugar; ¼ teaspoon salt; 1 ¾ cups boiling water; ¼ cup cider vinegar; ¼ cup cornstarch; ¼ cup water; 1 teaspoon lemon extract; 3 egg whites (for the meringue); 1 (9 inch) baked pie crusts

Servings: persons

3 egg yolks, beaten
1 cup sugar
¼ teaspoon salt
1 ¾ cups boiling water
¼ cup cider vinegar
¼ cup cornstarch
¼ cup water
1 teaspoon lemon extract
3 egg whites (for the meringue)
1 (9 inch) baked pie crusts

1
Place egg yolks in top of double boiler; add sugar and salt.
2
Gradually add boiling water, stirring constantly.
3
Add vinegar and cornstarch dissolved in cold water.
4
Cook over boiling water until thick and smooth, about 12 minutes.
5
Remove from heat.
6
Add lemon extract.
7
Stir until filling is smooth and blended, scraping sides of pan.
8
Pour hot filling into pie shell.
9
Top lukewarm filling with meringue, spreading to edges and sealing to crust.
10
Bake at 350 degrees F for 12-15 minutes or until meringue is lightly brown.

1370

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks, beaten, 1 cup sugar, ¼ teaspoon salt, 1 ¾ cups boiling water, and more.

Yes, Vinegar Pie (Custard Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie (Custard Style)

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