How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pie (Circa 1959)?

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 1 c. sugar, 6 Tbsp. flour, 2 tsp. cinnamon, and more.

Is Vinegar Pie (Circa 1959) suitable as baking & desserts?

Yes, Vinegar Pie (Circa 1959) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Pie (Circa 1959)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie (Circa 1959) Recipe

Name: Vinegar Pie (Circa 1959)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 c. sugar; 6 Tbsp. flour; 2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 2 c. water; 1/2 tsp. salt; 4 Tbsp. vinegar; 2 eggs; 1 unbaked pastry shell

Vinegar Pie (Circa 1959)

Eats Now Editorial Team · 495 kcal · Baking & Desserts

Vinegar Pie (Circa 1959) – a delicious recipe with butter, sugar, flour, cinnamon, cloves, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vinegar Pie (Circa 1959)

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