How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 2 1/2 Tbsp. flour, 1 c. cold water, 5 Tbsp. vinegar, and more.

Is Vinegar Pie suitable as baking & desserts?

Yes, Vinegar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie Recipe

Name: Vinegar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 2 1/2 Tbsp. flour; 1 c. cold water; 5 Tbsp. vinegar; 4 eggs (reserve 2 whites for meringue); 2 Tbsp. margarine; 1 tsp. vanilla; 1 (9-inch) baked pie shell

Vinegar Pie – a delicious recipe with sugar, flour, cold water, vinegar, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 1/2 Tbsp. flour
1 c. cold water
5 Tbsp. vinegar
4 eggs (reserve 2 whites for meringue)
2 Tbsp. margarine
1 tsp. vanilla
1 (9-inch) baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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