Vinegar Of The Four Thieves (Natural Insect Repellent) – a delicious recipe with rosemary, peppermint, wormwood, sage, lavender, apple cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a sealable glass jar, mix together the first 6 ingredients.
2
Add the vinegar and steep in the sun for 2 weeks or so, shaking daily.
3
Then, strain out the used herbs, and retain the herbal liquid mixture.
4
Add several cloves of crushed garlic, and close lid. Let soak for three days, and strain out the garlic fiber and discard.
5
This liquid tincture needs to be stored in a cool place, like the refrigerator.
6
It can be preserved for a very long period of time by canning. To do so, fill canning jars with boiling liquid tincture to within one-half inch of top. Cap with rubber seal canning lid, tighten ring, and turn hot jar upside down; leave it undisturbed until it cools to room temperature. This will cause the jar to seal. Don't forget to date and label it.
34
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons rosemary, 2 tablespoons peppermint, 2 tablespoons rue, 2 tablespoons wormwood, and more.
Yes, Vinegar Of The Four Thieves (Natural Insect Repellent) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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