How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Green Salad?

You need 11 ingredients. The key ingredients include: 1 can green peas, drained, 1 can green beans (French-style), drained, 1 stalk celery, diced, 1 can Shoe Peg corn, drained, and more.

Is Vinegar Green Salad suitable as salads?

Yes, Vinegar Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinegar Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinegar Green Salad Recipe

Name: Vinegar Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green peas, drained; 1 can green beans (French-style), drained; 1 stalk celery, diced; 1 can Shoe Peg corn, drained; 1 onion, chopped; 1/2 bell pepper, diced; salt and pepper to taste; 1 c. vinegar; 1/2 c. water; 1 1/2 c. sugar; celery salt to taste

Vinegar Green Salad

Eats Now Editorial Team · 575 kcal · Salads

Vinegar Green Salad – a delicious recipe with green peas, green beans, celery, Peg corn, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vinegar Green Salad

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