Vinegar-Flavored Grilled Chicken

1. 1

   In a small saucepan, place vinegar, water, margarine, Texas Pete, Worcestershire sauce, salt and pepper.

2. 2

   Bring to boil. Marinate the chicken for 2 to 3 hours before grilling for better flavor.

3. 3

   Brush sauce on chicken on prepared grill, skin side up, about 8-inches from heat.

4. 4

   Cook, turning and basting liberally with sauce every 5 to 10 minutes, probably only have to cook for 30 to 40 minutes or until fork can be inserted with ease.

* Per serving · 4 servings · Values may vary.

No additional tips available.