How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Egg Pastry?

You need 7 ingredients. The key ingredients include: 1 egg, 1 Tbsp. white vinegar, 1/2 c. ice water, 4 c. all-purpose flour, and more.

Is Vinegar Egg Pastry suitable as baking & desserts?

Yes, Vinegar Egg Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Egg Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Egg Pastry Recipe

Name: Vinegar Egg Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. white vinegar; 1/2 c. ice water; 4 c. all-purpose flour; 1 Tbsp. sugar; 2 tsp. salt; 1 3/4 c. Crisco

Vinegar Egg Pastry – a delicious recipe with egg, white vinegar, water, all-purpose, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 Tbsp. white vinegar
1/2 c. ice water
4 c. all-purpose flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

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Vinegar Egg Pastry

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