Vinegar Dill Coleslaw

1. 1

   In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.

2. 2

   In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.

3. 3

   Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.

4. 4

   Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.

5. 5

   Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.