How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Chicken?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, thinly sliced, 1 (4 pound) chicken, cut into pieces, 1 (29 ounce) can tomato sauce, and more.

Is Vinegar Chicken suitable as meat & poultry?

Yes, Vinegar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vinegar Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegar Chicken Recipe

Name: Vinegar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, thinly sliced; 1 (4 pound) chicken, cut into pieces; 1 (29 ounce) can tomato sauce; 3 1/2 cups cider vinegar; salt and pepper to taste; 1 pinch garlic powder

Vinegar Chicken – a delicious recipe with vegetable oil, onion, chicken, tomato sauce, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 onion, thinly sliced
1 (4 pound) chicken, cut into pieces
1 (29 ounce) can tomato sauce
3 1/2 cups cider vinegar
salt and pepper to taste
1 pinch garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Chicken with Red Wine & Balsamic Vinegar
Chicken with Sauteed Pears and Rosemary Sauce
Slow Cooked Shredded Pork Loin
Easy Pizza with Okara Soy Pulp

Vinegar Chicken

How did you like this recipe?

Frequently Asked Questions