Vinegar Cheese

1. 1

   Heat the milk to 185, or close to boiling.

2. 2

   Add vinegar slowly,while continuosly stirring. The milk will start to seperate into curds and whey.

3. 3

   When fully separated, pour the mixture into a colander lined with cheesecloth.If you desire to keep the whey for other uses be sure to put a large bowl under colander.

4. 4

   Tie the corners of the cheesecloth together and hang it where it can drip safely.

5. 5

   When it stops dripping you can cube it and marinate it in olive oil,wine,soy sauce etc. Or just eat it plain!Enjoy!

6. 6

   Note:the marinating is not added into the nutritional information -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.