How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Based Salsa?

You need 8 ingredients. The key ingredients include: 2 (4 ounce) cans diced green chilies, 2 (4 ounce) cans black olives (diced), 4 large tomatoes (ripe), 8 green onions, and more.

Is Vinegar Based Salsa suitable as snacks & appetizers?

Yes, Vinegar Based Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vinegar Based Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinegar Based Salsa Recipe

Name: Vinegar Based Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) cans diced green chilies; 2 (4 ounce) cans black olives (diced); 4 large tomatoes (ripe); 8 green onions; 2 teaspoons garlic salt; 1 teaspoon salt; 6 -8 tablespoons red wine vinegar; 3 tablespoons olive oil

Vinegar Based Salsa – a delicious recipe with green chilies, black olives, tomatoes, green onions, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (4 ounce) cans diced green chilies
2 (4 ounce) cans black olives (diced)
4 large tomatoes (ripe)
8 green onions
2 teaspoons garlic salt
1 teaspoon salt
6 -8 tablespoons red wine vinegar
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Snacks & Appetizers

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Vinegar Based Salsa

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