How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar and Oil Salad Dressing?

You need 7 ingredients. The key ingredients include: 1 ½ cups cooking oil (not olive oil), ½ cup white vinegar, 2 teaspoons salt, 1 teaspoon paprika, and more.

Is Vinegar and Oil Salad Dressing suitable as salads?

Yes, Vinegar and Oil Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinegar and Oil Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinegar and Oil Salad Dressing Recipe

Name: Vinegar and Oil Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooking oil (not olive oil); ½ cup white vinegar; 2 teaspoons salt; 1 teaspoon paprika; ½ teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1 dash pepper

Vinegar and Oil Salad Dressing – a delicious recipe with cooking oil, white vinegar, salt, paprika, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ cups cooking oil (not olive oil)
½ cup white vinegar
2 teaspoons salt
1 teaspoon paprika
½ teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Salads

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Vinegar and Oil Salad Dressing

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