How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar And Oil Bean Salad?

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can cut green beans, 1 (14 1/2 ounce) can yellow wax beans, 1 (15 1/2 ounce) can dark red kidney beans, 1 medium onion (chopped), and more.

Is Vinegar And Oil Bean Salad suitable as salads?

Yes, Vinegar And Oil Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinegar And Oil Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinegar And Oil Bean Salad Recipe

Name: Vinegar And Oil Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can cut green beans; 1 (14 1/2 ounce) can yellow wax beans; 1 (15 1/2 ounce) can dark red kidney beans; 1 medium onion (chopped); Dressing; 1/2 teaspoon pepper; 1 teaspoon salt; 3/4 cup sugar; 1/2 cup vinegar; 1/2 cup salad oil

Vinegar And Oil Bean Salad

Eats Now Editorial Team · 495 kcal · Salads

Vinegar And Oil Bean Salad – a delicious recipe with green beans, yellow wax beans, dark red kidney beans, onion, Dressing, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vinegar And Oil Bean Salad

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