Vinegar And Egg Crust

1. 1

   In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.

2. 2

   Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.)

3. 3

   Roll out on lightly floured pastry cloth with cloth covered roller.

4. 4

   Brush the crust with milk and sprinkle with sugar before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.