Vincent'S Country Bacon And Eggs Recipe

Name: Vincent'S Country Bacon And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 tablespoon olive oil, or to taste; 1 clove garlic, minced; 1 (8 ounce) package frozen spinach, thawed and squeezed dry; sea salt and ground black pepper to taste; 2 (8 ounce) loaves Italian country bread; 8 eggs; 1/2 cup half-and-half; 1 pinch ground black pepper to taste; 1/2 cup Parmesan cheese

Servings: persons

8 slices bacon
1 tablespoon olive oil, or to taste
1 clove garlic, minced
1 (8 ounce) package frozen spinach, thawed and squeezed dry
sea salt and ground black pepper to taste
2 (8 ounce) loaves Italian country bread
8 eggs
1/2 cup half-and-half
1 pinch ground black pepper to taste
1/2 cup Parmesan cheese

1
["Preheat oven to 400 degrees F (200 degrees C). (If using a countertop induction oven, preheat to 390 degrees F (199 degrees C) or use the ""Combo 2"" setting.) Line a baking sheet with aluminum foil; arrange bacon slices on top.", "Bake in the preheated oven until bacon is partially cooked through but not crispy, about 10 minutes in the conventional oven and 6 to 7 minutes in the countertop induction oven.", "Reduce oven temperature to 375 degrees F (190 degrees C); reduce countertop induction oven temperature to 325 degrees F (163 degrees C).", "Heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add spinach; season with salt and pepper. Cook and stir until spinach turns dark green, 3 to 5 minutes. Remove from heat.", "Cut four 2-inch holes 3/4 of the way through each loaf, evenly spaced apart, using a small serrated knife. Remove bread cutouts with your fingers; discard or set aside for another use.", "Press 1 tablespoon of the spinach mixture into the bottom of each hole. Line each hole with 1 slice of bacon. Crack 1 egg into each hole; top with 1 tablespoon half-and-half. Season with salt and pepper. Sprinkle 1 tablespoon Parmesan cheese over half-and-half. Transfer loaves to a baking sheet.", "Bake in the preheated oven until eggs are set, about 15 minutes."]

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 1 tablespoon olive oil, or to taste, 1 clove garlic, minced, 1 (8 ounce) package frozen spinach, thawed and squeezed dry, and more.

Yes, Vincent'S Country Bacon And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vincent'S Country Bacon And Eggs

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