How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette Coleslaw?

You need 12 ingredients. The key ingredients include: 1-1/2 cups shredded cabbage, 2 tablespoons chopped sweet red pepper, 1 tablespoon minced fresh parsley, 1 tablespoon chopped green onion, and more.

Is Vinaigrette Coleslaw suitable as salads?

Yes, Vinaigrette Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinaigrette Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette Coleslaw Recipe

Name: Vinaigrette Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups shredded cabbage; 2 tablespoons chopped sweet red pepper; 1 tablespoon minced fresh parsley; 1 tablespoon chopped green onion; 3 tablespoons cider vinegar; 1 tablespoon water; 1-1/2 teaspoons sugar; 1 teaspoon Dijon mustard; 1 teaspoon olive oil; 1/4 teaspoon dried basil; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon garlic salt

Vinaigrette Coleslaw

Eats Now Editorial Team · 116 kcal · Salads

Vinaigrette Coleslaw – a delicious recipe with cabbage, sweet red pepper, parsley, green onion, cider vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vinaigrette Coleslaw

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