Vinaigrette (Basic)

1. 1

   Put mustard in the bottom of a salad bowl.

2. 2

   Stir the first 5 ingredients, whisking constantly.

3. 3

   Add vegetable oil and olive oil in a very thin stream.

4. 4

   Makes 6 tablespoons of vinaigrette, enough for 10 to 12 cups of salad greens.

5. 5

   Use shortly after it is made. Add whatever you like, garlic, anchovies, shallots, sliced mushrooms, chopped capers, etc.

6. 6

   May be used on grilled fish or cold roast beef (add horseradish) or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.