Vin Santo Sorbet - Italian Wine Sherbet

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   Combine the sugar and 1 cup of water in a medium saucepan. Bring to a boil and simmer over low heat until sugar has dissolved. Stir in the wine (and berry puree if using) and remove from the heat. Cool. Pour the mixture into an electric ice cream maker. If using egg, when part way done, add the beaten egg white. Note: I did not use egg white and I did use the berry puree and it was delicious. I haven't made it according to the original directions.

* Per serving · 4 servings · Values may vary.

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