How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vin Chaud (Mulled Wine)?

You need 7 ingredients. The key ingredients include: 1 (750 ml) bottle red wine, 4 cinnamon sticks, 5 inches by 1/2-inch piece orange zest (white pith removed), 4 tablespoons granulated sugar, and more.

Is Vin Chaud (Mulled Wine) suitable as general?

Yes, Vin Chaud (Mulled Wine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vin Chaud (Mulled Wine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vin Chaud (Mulled Wine) Recipe

Name: Vin Chaud (Mulled Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 ml) bottle red wine; 4 cinnamon sticks; 5 inches by 1/2-inch piece orange zest (white pith removed); 4 tablespoons granulated sugar; 2 cardamom pods; 5 whole cloves; ⅓ cup cognac

Vin Chaud (Mulled Wine) – a delicious recipe with red wine, cinnamon sticks, orange zest, granulated sugar, cardamom pods, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (750 ml) bottle red wine
4 cinnamon sticks
5 inches by 1/2-inch piece orange zest (white pith removed)
4 tablespoons granulated sugar
2 cardamom pods
5 whole cloves
⅓ cup cognac

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

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Vin Chaud (Mulled Wine)

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